Our Executive Chef
During the past 36 years the restaurant has only had three executive chefs until January 2015 when Executive Chef Jim Reis joined our team. He previously worked at McCormick & Schmick’s located in Town Center. Chef Jim Reis is excited to bring new ideas and flavors to our food, making it even more delicious.
He is honored to bring his skills and expertise to such an established restaurant. He states that the reputation of the restaurant, view of the Chesapeake Bay, large variety of fresh fish, excellent service and complimentary valet parking makes him proud to be associated with the Lynnhaven Fish House and the Kyrus family.