Saturday and Sunday Brunch

11:30 a.m. until 3:00 p.m.

$14.99 Crab Cake Benedict Broiled Chesapeake Bay Crab Cake served on an English Muffin, topped with a poached egg,
Canadian bacon and creamy Hollandaise sauce.
$8.99 Vegetable Lovers Omelette Three Egg Omelette filled with steamed vegetables and Wisconsin Cheddar Cheese.
Garnished with fresh fruit.
$6.99 Canadian Bacon and Swiss Omelette Three Egg Omelette filled with grilled Canadian Bacon and Swiss Cheese.
Garnished with fresh fruit.
$10.99 Mystic Seaport Salad Mixed Baby Greens, topped with Chilled Shrimp, Mandarin Oranges, Toasted Almonds, Red Onion,
and Mystic Cranberry Vinaigrette.
$10.99 Grilled Chicken Salad Mixed Baby Greens, Tomatoes, Shaved Cucumbers, Red Onion, Grilled Chicken,
Crumbled Bacon and Honey Mustard Dressing.
$11.99 Open Face Inside Out Chicken Cordon Bleu Sandwich Grilled Chicken Breast on Rosemary Focaccia Bread, topped with Ham, melted Swiss Cheese
and Hollandaise Sauce.
$12.99 Shrimp Caesar Salad Wrap Crisp Romaine Lettuce, Shrimp and Parmesan Cheese, tossed in our Caesar Dressing,
wrapped in a Sun-Dried Tomato Tortilla. Served with French Fries.